
~ 2 ounces ZEST Lemon Drop
~ 6 ounces soda water
Served over ice with a squeezed lime or lemon
~ 2 ounces ZEST vodka
~ fresh muddle basil leaves (2-3)
~ 1 oz lime juice
~ 1 oz agave syrup
Shake well, pour over ice in a highball glass


~ 2 ounces ZEST
~ 1 oz lavender infused simple syrup
~ 1 oz lemon juice
~ 1 oz water
Shake, strain, pour into a high ball glass, lemon wheel garnish
~ 2 oz ZEST
~ 6 oz sweet tea
~ 1/2 oz lemon juice
Lemon slice


~ 1.5 oz Zest Vodka
~ 1/2 oz Campari
~ 1/2 oz orange juice
Shake, strain, pour into champagne flute and top with chamoagne, orange wheek garnish
~ 2 oz Zest
~ 1 oz Liquor 43
Shake, strain, pour into a highball glass, top with cream soda


~ 2 oz Zest
~ 1.5 oz rosemary simple syrup
~ 1 oz lime juice
Shake, strain, pour into a mug mule and top with ginger beer
~ 2 oz Zest
~ 1 oz Gin
~ 1 oz Rum
~ 1 oz Tequila
~ 1/2 oz Triple Sec
~ 4 oz Cola
Lemon Slice
